MAIN TOPICS

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MEAT SCIENCE COMMUNICATION

& EDUCATION

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ANIMAL

BIODIVERSITY

 

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MEAT ALTERNATIVES:

OPPORTUNITIES OR THREATS?

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MUSCLE BIOLOGY

& BIOCHEMISTRY

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ANIMAL WELFARE

& PRODUCTION SYSTEM

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ALTERNATIVE FEEDS 

TO IMPROVE MEAT SUSTAINABILITY

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OMIC

SCIENCES

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TRADITIONAL MEAT PRODUCTS

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ROLE OF MEAT IN FOOD SECURITY

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MEAT

SAFETY

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INNOVATION IN

MEAT PROCESSING

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MEAT

&

HEALTH