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MAIN TOPICS
MEAT SCIENCE COMMUNICATION
& EDUCATION
ANIMAL
BIODIVERSITY
MEAT ALTERNATIVES:
OPPORTUNITIES OR THREATS?
MUSCLE BIOLOGY
& BIOCHEMISTRY
ANIMAL WELFARE
& PRODUCTION SYSTEMS
ALTERNATIVE FEEDS
TO IMPROVE MEAT SUSTAINABILITY
OMICS
SCIENCES
TRADITIONAL MEAT PRODUCTS
ROLE OF MEAT IN FOOD SECURITY
MEAT
SAFETY
INNOVATION IN
MEAT PROCESSING
MEAT
&
HEALTH
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