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MAIN TOPICS

MEAT SCIENCE COMMUNICATION
& EDUCATION

ANIMAL
BIODIVERSITY

MEAT ALTERNATIVES:
OPPORTUNITIES OR THREATS?

MUSCLE BIOLOGY
& BIOCHEMISTRY

ANIMAL WELFARE
& PRODUCTION SYSTEMS

ALTERNATIVE FEEDS
TO IMPROVE MEAT SUSTAINABILITY

OMICS
SCIENCES

TRADITIONAL MEAT PRODUCTS

ROLE OF MEAT IN FOOD SECURITY

MEAT
SAFETY

INNOVATION IN
MEAT PROCESSING

MEAT
&
HEALTH
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