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MAIN TOPICS

MEAT SCIENCE COMMUNICATION
& EDUCATION

ANIMAL
BIODIVERSITY

MEAT ALTERNATIVES:
OPPORTUNITIES OR THREATS?

MUSCLE BIOLOGY
& BIOCHEMISTRY
​

ANIMAL WELFARE
& PRODUCTION SYSTEMS

ALTERNATIVE FEEDS
TO IMPROVE MEAT SUSTAINABILITY

OMICS
SCIENCES
​

TRADITIONAL MEAT PRODUCTS
​

ROLE OF MEAT IN FOOD SECURITY
​
​

MEAT
SAFETY
​

INNOVATION IN
MEAT PROCESSING
​

MEAT
&
HEALTH
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