MAIN TOPICS
MEAT SCIENCE COMMUNICATION AND EDUCATION
MUSCLE BIOLOGY
& BIOCHEMISTRY
OMIC SCIENCES
MEAT SAFETY
ANIMAL BIODIVERSITY
ANIMAL WELFARE
& PRODUCTION SYSTEMS
TRADITIONAL MEAT PRODUCTS
INNOVATION IN
MEAT PROCESSING
MEAT ALTERNATIVES: OPPORTUNITIES
OR THREATS?
ALTERNATIVE FEEDS TO IMPROVE MEAT SUSTAINABILITY
"GO YOUNG" COMPETITION
ROLE OF MEAT IN FOOD SECURITY
MEAT AND HEALTH