MAIN TOPICS

MEAT SCIENCE COMMUNICATION AND EDUCATION

MUSCLE BIOLOGY

& BIOCHEMISTRY

OMIC SCIENCES

MEAT SAFETY

ANIMAL BIODIVERSITY

ANIMAL WELFARE

& PRODUCTION SYSTEMS

TRADITIONAL MEAT PRODUCTS

INNOVATION IN

MEAT PROCESSING

 

MEAT ALTERNATIVES: OPPORTUNITIES

OR THREATS?

ALTERNATIVE FEEDS TO IMPROVE MEAT SUSTAINABILITY

"GO YOUNG" COMPETITION

ROLE OF MEAT IN FOOD SECURITY

MEAT AND HEALTH