PROGRAMME AT A GLANCE

20

August

SUNDAY

 18.00 - Welcome reception

21

August

MONDAY

  9.00 - Opening Ceremony

  9.45 - SESSION 1 - Meat science communication and education

10.30 - Coffee break and poster viewing

  11.15 - SESSION 2 - Muscle biology & biochemistry

12.30 - Lunch and poster viewing

14.00 - SESSION 3 - Omics sciences

15.30 - Coffee Break and poster viewing

16.30 - SESSION 4 - Meat safety

19.30 - Typical dinner

22

August

TUESDAY

 9.00 - SESSION 5 - Animal biodiversity

10.30 - Coffee break and poster viewing

  11.15 - SESSION 6 - Animal welfare & production systems

12.30 - Lunch and poster viewing

14.00 - SESSION 7 - Traditional meat products 

15.30 - Coffee Break and poster viewing

16.30 - SESSION 8 - Innovation in meat processing

19.30 - BBQ evening

23

August

WEDNESDAY

Technical & Scenic Tours - all day

24

August

THURSDAY

 9.00 - SESSION 9 - Meat alternatives: opportunities or threats?

10.30 - Coffee Break and poster viewing

  11.15 - SESSION 9 - Meat alternatives: opportunities or threats?

12.30 - Lunch and poster viewing

14.00 - SESSION 10 - Alternative feeds to improve meat sustainability

15.30 - Coffee break and poster viewing

16.30 - SESSION 11 - "GO YOUNG" - competition

20.00 - Gala dinner

25

August

FRIDAY

  9.00 - SESSION 12 - Role of meat in food security

10.30 - Coffee break and poster viewing

  11.15 - SESSION 13 - Meat and Health

12.30 - Closing ceremony